Hilary has decided on this year’s dessert to accompany all of the spectacular smoked meats, robust side dishes, and zippy pickles our annual barbeque will bring: peach cobbler! It’s been a banner peach year in our region, so we’re going to make the best of it.
Why not join us at The Bearcamp Center on Saturday, October 3, either to dine in or take home and make your own party? We’ll be offering up a barbeque tasting menu to tempt all taste buds, with specially delicious side dishes so the vegetarians in the crowd won’t feel the least bit left out.
Once again, Mike and his team at Night Sky Barbeque are offering up their time and talent to bring real world barbeque to Tamworth. He’ll be smoking St. Louis cut pork ribs with a salt and pepper rub, finished with a maple glaze; the perennial favorite–brisket; and his creative combos in the form of sausages. This year there will be three tasting options, including a blueberry and smoked gouda!
Sides will include creamy herbed rice and beans with a green chile adobo and freshly-grated queso cheese; garlicky grilled portobello mushrooms with chimichurri; and red cabbage slaw with all the herbs left in the garden. Don’t worry if meat isn’t your preference; you won’t leave hungry.
This entire feast is served to all who want to partake, entirely by donation. Pay what or if you’re able or what you feel this food is worth to our community. RSVP by September 28 with the number of meals for take out OR number of seats for dining in. Take out dinners will be ready between 5-6pm. Seating for dining in is at 6:30. BYOB. We will offer seltzer and some soda, along with ice water.
Lianne PrenticeExecutive DirectorThe Bearcamp Center
1164 Bunker Hill • South Tamworth • 03883
603-707-6119