The holidays can be a joyful time for many but can also bring enormous stress and even sadness. Finances get stretched thin and loneliness is amplified. We offer the loving support of complete feasts, prepared from scratch, for your holiday dining.

These feasts are for all who want or need them:  Stretching your budget?  Having a crowd in for dinner but hate to cook?  Don’t have a way to prepare a meal?  Live alone and unlikely to make a feast for yourself?

Pay what or if you’re able or what you think the feast is worth to our community, and relax into a delicious meal!

Our Giving Thanks Feast is served for take out on the day before Thanksgiving. Meals are reserved by the Friday before and are ready for pick up on Wednesday evening between 5-6pm. Each feast includes locally-sourced turkey, mashed potatoes, gravy, roasted squash, stuffing, sautéed kale and carrots with horseradish butter, a homemade roll, cranberry sauce, and a slice of pie. Vegetarian entrees are available in lieu of the turkey.

Christmas Dinner is available on December 23 each year, for pick up between 5-6pm. Meals are reserved by December 18 each year. This feast includes roast beef, roasted or mashed potatoes, peas, maple and ginger glazed carrots, gravy, a homemade roll, and a slice of pie. Vegetarian entrees are available in lieu of the roast beef.

Our annual Thanksgiving Pie and Holiday Sweet Treats Sales are two of our three annual fundraisers. Order your Thanksgiving pies or Christmas baked goods from us and be guaranteed a delicious selection, made with love and skill, with 100% of proceeds directly supporting our ability to provide food for those in need at the holidays. We begin taking pie orders on November 1 and holiday orders on December 1. Check our website news posting for specifics.