Everyone who walked in the door in the past two days has marvelled at the scents in the air.
Woodfire-roasted poblano peppers and oven-roasted potatoes with onion and a bit of mushroom come together with a big pinch of Parm in a thick, creamy soup. We also have a recipe from chef Adam’s mom: bread dough stretched thin to wrap around sweet Italian sausage (the fennel! yum!), roasted peppers and onions, with herbs and lots of garlic is baked crisp. Think fair flavors but way, way better.
This food will be in the fridge by noon on Friday for your weekend dining.
As always, this is offered to all who want or need the food, by donation. Pay what or if you’re able or what you feel this food is worth to our community. Your donations keep the meals coming!
And while you’re here, try out our sturdy new access ramp!
Lianne PrenticeExecutive DirectorThe Bearcamp Center
1164 Bunker Hill • South Tamworth • 03883
603-707-6119