Time to order your flaky, fresh, fabulously-filled pies for your Thanksgiving feast, all while supporting the good work we do to feed many and provide exciting out-of-school camps for kiddos.
Choose from as many of the following as you like, being sure to get your order in by November 18. We’ll have pies fresh from the oven for you on the evening before Thanksgiving, Wednesday, 11/23, ready for pick up between 5-6:30pm. To order, email director@bearcampcenter.org with your request. Gluten free available!
Traditional Double-crusted Apple: a medley of spices, maple syrup, and several varieties of apples make this a favorite. $24
Pumpkin (my favorite): made this year with pumpkin, molasses, cream, eggs, brown sugar, and spices. $25
Pear Ginger with Streusel Topping: this pie got rave reviews last year, so we’re bringing it back. Sweet but not syrupy, with a little tang from the fresh ginger, this might become your new favorite. $25
Walnut, with or without chocolate: people have feelings about nut pies. We’ve found walnut pie to be a little less sweet than pecan, even when we add dark chocolate bits. This is decadent and worth every bite. $30
