| We’re already making plans for our annual Christmas Feast and Holiday Treat Fundraiser, both of which should be reserved by 12/17 and picked up on 12/22 (Friday) between 5:30-6:30. Here’s what you can look forward to:This year’s Christmas Feast will include roast beef; mashed potatoes with gravy; green beans with sweet red peppers; roasted carrots with orange and ginger; Hillary’s famous rolls; and a slice of pie. The vegetarian entree substitutes my grandmother’s mushroom bourguignon recipe for the roast beef. This is a medley of mushrooms simmered with pearl onions, and carrots in a gravy of butter, red wine, and herbs, served over the mashed potatoes. Swoon! When reserving your feast(s), please let us know if you’d like traditional or vegetarian meals. Our Holiday Treat fundraiser is our way of bringing in extra money during the holiday season to ensure that all who want our Christmas Feast, whether they’re able to donate or not, can partake.This year you can choose from: • Pear ginger pie with cranberries and streusel topping ($25); •World-famous pumpkin pie ($25); •Rugelach, flaky rolled pastries with chocolate and jam ($25 per dozen); •Handmade chocolate sampler including 3 pieces each of English toffee, peppermint bark, chocolate fudge, and maple nut bourbon balls ($20 per dozen) or; •Cheese ball (cheddar, pecans, savory spices) and housemade crackers (seeded and sourdough) ($20, serves 6) Send a message (director@bearcampcenter.org/603-651-9344) to reserve a feast or treats, and please spread the word so that all who need a little support and cheer around the holidays get just that. Donations and payments are made at pick up. |
